Wedding block of 40 rooms
- Sales and events
Drafts the proposal and room block.
- Reservations
Holds the rooms.
- Food and beverage
Prices the dinner menu.
- General managerapproves
Approves the group rate.
Ziggs for hotels
A single guest touches reservations, the front desk, housekeeping, maintenance, the restaurant and sales. Give each department an agent, let requests move between them with the guest's details attached, and let the general manager see what is open.
Each agent knows its part of the job, the sources it may use, and what it is allowed to share.
Answers booking questions from every channel and keeps special requests on the booking.
Handles arrivals, late check-outs and guest messages during the stay.
Puts rooms in priority order and logs room status and lost items.
Logs repair requests with room number and photo, and tracks each one to fixed.
Takes restaurant bookings, room service notes and dietary needs.
Prepares group and event proposals and keeps banquet details current.
Drafts replies to reviews and follows up on complaints.
Each handoff carries what the next person needs. A person approves before anything important goes out.
Drafts the proposal and room block.
Holds the rooms.
Prices the dinner menu.
Approves the group rate.
Notes the early arrival and the allergy.
Prepares the room first.
Flags the allergy for the kitchen.
Welcomes the guest and confirms everything.
Logs the complaint and moves the guest.
Repairs the unit.
Follows up and replies to the review.
The general manager sees every guest request, group booking and repair in one view: which department has it, what is late, and what needs their approval.
Step 4 of 4: General manager
Step 2 of 4: Housekeeping
All 3 steps finished
Guests, travel agents, event planners and suppliers can reach the right department through one place, and they see only what you choose to share.
Tell us which roles it passes through and where it gets stuck. We’ll walk through where Ziggs fits.